RCT Alaska Summer Job Site RCT General Employment Requirements RCT Online Application Contact RCT Green Star Program

Guest Service Operations
GSR Supervisor
Guest Service Representative
Friday GSR Lead
Friday Luggage Handler Lead
Friday Airport GSR
Friday Hospitality GSR
Friday Luggage Handler
Ops Specialist-Guest Service

Rail Operations
Ground Operations Supervisor
Onboard Manager
Onboard Host Guide
Onboard Food Server
Onboard Cook
Onboard Bartender-Barista
Prep Cook
Ground Support
Rail Admin Assistant

Rail Maintenance Operations
Fairbanks Rail Mechanic

Coach Maintenance Operations
Coach Cleaning Crew Lead
Motorcoach Cleaning Crew

Transportation Operations
Friday Only Staff
Ops Specialist
Luggage Truck Driver - ANC
Motorcoach Tour Driver
Motorcoach Local Driver-ANC

Tour Operations
Manifest Specialist
Tour Director
Talkeetna Guest Service Rep
Land Excursion Specialist
Denali Guest Service Rep
Tour Operations Supervisor

Fairbanks Operations
Airport Supervisor - FAI
Operations Supervisor-FAI
Guest Service Rep. - FAI
Office Assistant - FAI

Seward Port Operations
Pier GSR-Fri Only
Pier Coordinator-Fri Only
Pier Asst Sprvsr-Fri Only

Accounting-Admin Operations
Staff Accountant

 
Royal Celebrity Tours Inc. is an equal opportunity employer. All applicants are considered without regard to race, religion, sex, national origin, age, marital or veteran status, disability or any other legally protected status. Any applicant, if hired, will serve Royal Celebrity as an employee at-will with no contractual right, express or implied, to remain in Royal Celebrity's employ.

 

 
 
Prep Cook
The Prep Cook prepares food in the kitchen in Anchorage to be stocked aboard the Wilderness Express railcars. This role is also responsible for receiving deliveries.

Primary responsibilities include but are not limited to:

  • Prepares food for the railcars according to standardized recipes
  • Maintains par levels of prepped and non-prepped items
  • Receives daily deliveries
  • Ensures the cleanliness and sanitation of the prep kitchen
  • Performs other duties as assigned
  •  
    Prep Cook     Prep Cook     Prep Cook
     
    Minimum Qualifications
    Candidates for the Prep Cook position must meet the following criteria in order to be considered as an applicant:

  • Be 18 years of age prior to May 1, 2010
  • Be able to lift a minimum of 50 lbs
  • Have experience and a thorough knowledge of food preparation techniques
  • Possess a current Food Manager certification (training will be provided)
  • Be able to travel onboard railcars and overnight in Fairbanks when needed
  • Be willing to submit to a pre-employment drug test
  • Be a U.S. citizen or show proof of eligibility to work in the U.S.
  • Be able to work a full season (mid-May to mid-September)
  • Be able to work with minimum supervision
  •  
    Training Timeline
    Once hired, all candidates will receive a thorough training program starting in May.
     
    Housing
    Employees are responsible for their own housing. If traveling on board the train, RCT will provide dorm style, company housing in Fairbanks. Out-of-state employees are responsible for providing their own transportation to Alaska and housing while in Anchorage.
     
    Wages & Bonuses
    First year Prep Cooks $12.00/hour

    Employees will be eligible for a bonus of 10% of gross wages upon completion of their contract.

    Typically the work schedule is part-time, approximately 20-25 hours per week.

     
    Benefits
    After successful completion of a full season contract RCT employees are eligible for a cruise on Royal Caribbean or Celebrity Cruise Lines at a highly discounted employee rate.
    If you are interested please submit an online application, or feel free to contact us with additional questions.
     
     
     
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